Our Menu

Melted creamy American cheese, jalapeño.

Hass avocado, jalapeño, onion, garlic, cilantro, salt, lime juice.

Corn on the cob, mayonnaise, cotija cheese, chili powder.

Citrus marinated shrimp, serrano, cilantro, onion, tomato, cilantro, avocado.

Citrus marinated shrimp, serrano, cucumber, cilantro, red onion.

Chicken broth, queso fresco cubes, avocado, pico de gallo, tortilla strips.

Chicken, hominy, tomatillo, jalapeno, oregano, lettuce, cilantro, radish, onion.

Avas, red onion, tomato, squash, cheese, cilantro.

Spring mix, marinated chicken, avocado, corn, black beans, queso fresco, pico de gallo, tortilla strips.

Iceberg lettuce, tomato, bacon, blue cheese crumbles, ranch dressing, croutons, and vinaigrette.

Chopped romaine, parmesan cheese, toasted pumpkin seeds, croutons, caesar dressing.

Fried corn tortilla, ranchera sauce, shredded chicken, beans, onions, cilantro, avocado, queso fresco, topped with two over-easy eggs.

10 inch flour tortilla with your choice of braised pork, chicken, or shrimp cooked with roasted corn, topped with cheese dip, mango habanero salsa, and served with lettuce, sour cream, cilantro, and mango pico | Carnitas, or shrimp +$2.00

Your choice of ground beef, chicken, or cheese enchiladas topped with our homemade salsa verde, roja, or mole, and served with rice, crema salad.

7 inch flour tortillas, cheese, and your choice of pulled chicken or beef, and served with crema salad, grilled | Chicken or Steak +$2.00

Roasted poblano, pulled chicken, cheese, salsa roja, crema, cilantro.

Corn tortillas rolled with your choice of pulled chicken, or cheese. Served with crema salad.

10 inch flour tortilla with your choice of ground beef, pulled chicken, or shredded beef, topped queso americano and served with rice, crema salad.

All fajitas are served in a sizzling hot skillet and are cooked with your choice of chicken or steak, onions, tomato, bell pepper, and served with rice, beans, guacamole salad, and tortillas | Add Shrimp +$2.00

Grilled chicken strips topped with American queso. Served with rice, crema salad, and tortillas.

Grilled chicken strips cooked with onion, mushroom, & spinach topped with cheese dip and served with rice, beans, & tortillas.

Marinated whole chicken breast served with rice, beans, and cream salad.

Marinated 10oz ribeye steak cooked with onion, tomato, jalapeño, and served with rice, beans, and tortillas.

Marinated 10oz ribeye steak, cooked onion, jalapeño, and served with rice, beans, guacamole salad, tortillas.

Slow-braised, simmered pork in cilantro, onion, pineapple, and beer until tender and served with rice and beans.

Shrimp cooked in butter and garlic. Served with rice, crema salad, and tortillas.

Shrimp cooked in our homemade hot sauce. Served with rice, beans, and tortillas.

Sautéed shrimp with buttery guajillo pepper sauce, served with rice, salad, huichol, and ranch dressing.

Deep-fried whole fish served with rice, lettuce, tomato, onion, avocado, and lime.

Marinated fish grilled on a cedar plank and served with rice and lettuce, tomato, onion, avocado, and lime.

White fish fillet with fresh grilled shrimp, mushrooms, spinach, and roasted peppers in a delicious white wine sauce. Served with rice and tortillas.

Steak tacos in corn tortillas topped with onion, & cilantro. Served with pico de gallo & our homemade hot sauce.

Sous vide beef tongue, onion, cilantro. Served with pico de gallo & hot sauce.

Corn tortillas topped with our tender pork cuts marinated in our delicious al pastor sauce. Topped with grilled pineapple, & cilantro. Served with pico de gallo & our hot sauce.

Shredded pork tacos in corn tortillas topped with onion, & cilantro. Served with pico de gallo & our hot sauce.

Grilled shrimp tacos with red cabbage, cilantro, & served with our zesty chipotle aioli, & pico de gallo.

Beer-battered cod in flour tortillas, filled with red cabbage, & cilantro. Served with our mango habanero sauce, & pico de gallo.

Three fried corn tortillas filled with shredded beef, cilantro, raw onions, & melted chihuahua cheese. Served with consomé broth for dipping.